Cold side dishes

• Istrian smoked ham

  100 gr

• Sheep cheese (Island Pag)

  100 gr

• Cheese with truffles

  100 gr

• Boiled Salt Cod (Bacala)

  100 gr

• Squid salad

  100 gr

• Salt cod Istrian style

  100 gr

• Carpacio (fish)

  350 gr

• Carpacio (meat)

  100 gr

• Carpacio (Octopus)

  100 gr

Soups

• Beef soup with noodles or egg

  port

• Tomato soup with rice

  port

• Vegetalble soup

  port

• Fish soup

  port

• Seasonal soup

  port

SHEKKFISH AND MUSSELS

• Spiny lobster busara style with pasta

  kg

• Scampi (grilled, busara style or parisienne style)

  350 gr

• Wart venus (Dondoli)

  350 gr

• Noahs arche (Clams)

  350 gr

• Mussles busara

  350 gr

• Mixed mussels

  350 gr

• Queen scallops

  kom

Hot side dishes

• Scrambled eggs with wild asparagus and ham

  port

• Omlet with ham or cheese

  port

• Cheese with breadcrumbs with tartar sauce

  100 gr

• Pasta with mushrooms and smoked ham

  port

• Pasta bolognaise style

  port

• Pasta Carbonara

  port

• Pasta with butter

  port

• Pasta with tomatoes (arrabbiata)

  port

• Pasta with goulash

  port

• Pasta with truffles

  port

• Risotto or spaghetti with seafood

  port

• Risotto or spaghetti with shrimps

  port

• Pasta "Scoglio" (with different type of mussels)

  port

• Gnocchi or Ravioli with 4 different cheese

  port

• Pasta with smoked ham, bacon and rocket salad

  port

• Steamed Cuttlefish with Polenta

  port

• Squid ink Risotto

  port

FISH AND MOLLUSCS

• Scorpion fish, John Dory fish

  kg

• Bass, Gilthead Bream, Dente

  kg

• Sole, Seabream

  kg

• Fish platter for 2 persons

  kg

• Grilled or fried squids

  port

• Grilled or fried squids (Adria)

  port

• Fish in oven with plain sauerkraut

  kg

• Mediteranian sand-smelt in white wine

  250 gr